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Description:
he turquoise colored veins add a bold tingle to the creamy, richtaste.- Net weight 15oz. Serves 4 6 people.
Nicoises Olives with Herbes de Provence
- These small black olives, infused with a savory blend of Herbesde Provence, provide a foil for the rich flavor and texture ofcheese.
Williams Pear and White Wine Confit
- This confit for cheese is made in a small village in France byusing traditional methods and recipes of Provence. The sweet andfruity flavors counter the assertive and salty flavor of bluecheese.
Walnut Oat Crackers
- Hearty and sturdy with the texture of a biscuit, these WalnutOat Crackers are ideal with goat and blue cheeses.
Cheese Course Guide
- The cheese course guide not only offers tasting notes andserving tips but makes it easy to select food and wine pairings.Serving a gourmet cheese course has never been so effortless andelegant.
