Specifications:

• 100% Full Cream Milk Powder Best Quality

Description:

Full Cream Milk Powder

Produced fromfresh, high quality, full-fat milk by a spray-drying process

 

Physical &Chemical Specifications:

Moisture                   2.5% max  
Butterfat                   26.0% min   
Protein                     24.0% min   
Ash                           7.0% max 
Solubility Index        1.0max 
Titratable Acidity      0.15max  
Colour                       Cream/White  
Flavour                     Pleasant  

Microbiological Specifications:
Standard PlateCount          50000  cfu/g max 
Coliforms                             10  cfu/g max 
Staphylococcus                   10  cfu/g max
Salmonella                          Negative 
E.Coli                                  10  cfu/g max
S.Aureus                             10  cfu/g max
Yeast  &Moulds                  250  cfu/g max 
SedimentDisc                     (/25g)Disc 2 max

Shelf Life:
3 months optimal, 6 months or longer if refrigerated.

Packaging:
25kg bags Kraft paper multi-wall with inner polyethylene liner