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Description:
Camel milk contains an insulin-like protein which makes it verysuitable for people with diabetes.Camel MilkPowder
(Spraydried processing: all nutritional values and qualitiesof freshcamel milk are preserved)
CamelMilk differs in several aspects from cow milk. Camel milk containsless lactose and proteins than cow''s milk and it does not containβ-lactoglobulin, the most common cause of cow''s milk allergy.Therefore, camel milk is appropriate for people who are allergicfor cow''s milk. In addition, the camel milk contains aninsulin-like protein which makes it very suitable for people withdiabetes. Because camel milk contains high concentrations ofanti-inflammatory proteins, it is also beneficial for people withgastro- intestinal diseases.
