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Description:
High in nutritional value, skimmed milk powder is best forproducing reconstituted milk. We provide Lato Skimmed Milk powderPHYSICAL CHARACTERISTICS:
| Color | White to Creamy |
| Taste/Odor | Clean and Pleasant |
CHEMICAL COMPOSITION
| Moisture (%) | 3.5 Max. |
| Fat (%) | 1.0 Max. |
| Insolubility Index (ML) | 1.0 Max. |
| Scorched Particles | Disc A – B |
| Protein (NX 3.38) (%) | >34.0 |
| Titrable acidity as lactic acid per 100g powder | 1.25 max |
BIOLOGICAL ANALYSIS
| TPC (cfu/gm) | 10, 000 Max |
| Coliform (cfu/gm) | Absent |
| E.Coli (cfu/gm) | Absent |
| Staphylococcus Aureus (cfu/gm) | Absent |
| Salmonella (cfu/gm) | Absent |
| Yeast and moulds cfu/gm | 10 max |
PACKING Packed in LDPE liner with 75 micron(300 GAUGE) thickness (Food Grade Material) and then packed inmulti-ply kraft paper bag. Also available in TINS.
STORAGE Store in cold and dry conditions (notmore than 27ºc & 65% RH)
SHELFLIFE: 18 months under cool and dryconditions.
BATCH CODING: Batch No. (Julian code) DOM, DOEand each bag of 25 Kg has bag number identification for upwardtraceability.
