Description:
Pata de Vaca leaves from BrazilCertificate of Analysis
Productname: Pata de VacaCut Methodof Drying: Shadow SKU: PATAR Origin:Brazil
Scientificname: Bauhinia forficataL. Excipient: -
Family:Fabaceae BSE:Free
Usedparts: Leaves GMO:Free
Batch:PATAR01/0113 Treatment: Not-Irradiated
Production/Expiration:01/2013 –01/2016 Date: 03/14/2013
Physical- Chemical Analysis
PARAMETERS | LIMITS |
RESULTS |
Aspect | Leaves Cut | Conform |
Color | Green | Conform |
Taste | Characteristic | Characteristic |
Odor | Characteristic | Characteristic |
Loss on drying (105C) | Max. 14% | 8.37% |
TotalAsh | Max. 18% | 5.95 % |
ForeignMaterial | Absent | Conform |
pH (10% w/v aqueoussolution) | - | - |
Density | - | - |
TestAlkaloids | - | - |
SaponinsTest | Positive | Conform |
TanninsContent | Min. 05% | 0.51% |
