Description:

UP TO 8.000 CUPS/DAY

Mini line for the pasteurization of fresh/powder milk for theproduction of set  and drinkable flavored yoghurt

The line can produce different types of yogurt (set, stirred,flavoured) from fresh or powder milk.

It s a classic mini-dairy which includes receiving, heating,  fermentation and packaging.

Production rate: max. 1.000 lt/day

Raw materials : fresh or powder milk

Final product: different types of yoghurt

Final product packaging : PP or PS cups with lid and/orbottles

The system of simple conception and use allows to heat milk upto pasteurisation

temperatures , to cool and to prepare set, stirred  andflavoured yoghurt, fermented milk

The line includes:

Boiler complete with gas burner for the production of water

Preparation/pasteurization tank of 600 lt. capacity withthermometer and stirrer

Manual filling system for bottles

Automatic filling and sealing machine for cups up to 250ml. complete with  cup dispenser, volumetric fillingsystem, lid dispenser, heatsealing head (in case of aluminium lids), date printer

Complete integrated CIP system with hoses and valves

Centrifuge pump for CIP

Control panel

EASY 6 is supplied pre-assembled complete with mechanicaland

electrical instruction manual and technological productionguidelines.