Description:
REFERENCE NUMBER: K-1274GOUDA AND TILSIT CHEESE PLANT YEAR 1999, 4 TON PER HR AND RAN FOR24HRS PER DAY
American Plant & Equipment
4200 SOUTH CHURCH STREET EXT.
ROEBUCK, SC 29376 USA
PHONE: 864-574-0404
CELL: 864-590-1700
FAX: 864-576-7204
WEBSITE: www.americanplantandequipment.com
CONTACT: MR. VICTOR LEBRON
REFERENCE NUMBER: K-1274
GOUDA AND TILSIT CHEESE PLANT YEAR 1999, 4 TON PER HR AND RANFOR 24HRS PER DAY
EASILY ADAPTS VARIATIONS IN FAT AND WATER CONTENT
EASY CHANGE OVER FOR DIFFERENT CHEESE DIMENSIONS AND SHAPE
PHYSICAL SEPARATION BETWEEN THE INDIVIDUAL BATCHES FOR CLEARBATCH IDENTIFICATION
HIGHER WEIGHT ACCURACY DUE TO UNIFORM CURD DISTRIBUTION
LASER SCANNING AND ADJUSTABLE KNIVES
PLANT INCLUDES WHEY AND CURD STORAGE
PRE-PRESS UNIT WITH BATCH SIZE OF 13, 000mm LONG X 1700mm X200mm DEEP
UNIT INCLUDES LASER SCANNING AND MANUALLY INSTALLED PUSHINGPLATE WITH ADJUSTABLE KNIFE
UNIT WORKS ON DOUBLE MOULDS WITH DIMENSIONS OF 280mmX 360mm X90mmDEEP
APV SECOND STAGE PRESS OF CHEESE IN MOULDS
MOULD AND LID WASHER
MOULD AND LID STORAGE MAGAZINE WHICH INCLUDES STACKER ANDDESTACKER
HIGH PRESSURE BLOW-OFF DEVICE FOR REMOVAL OF CHEESE FROMMOULDS
TWO MOULD TURNERS
VARIOUS ConVEYORS AND CHECK WEIGHERS
CIP SYSTEM
SIX STAINLESS STEEL BRINING CAGES
QUANTITY: 1
