Description:
Ceramic Chef Knife: 1.White/Black For Blade 2. FDA/LFGB/SGS 3.Durable; Easy to clean; Anti-corrosion; Anti-bacterizirconia white/black blade, ABS TPR colorhandle GTT high-tech ceramic chef knife
Picture of Our Company
Our GTT ceramics knife is applyingimported material and "tape casting" method. Comparing to the mainmethods compating and injection, tape casting produce ceramicsknife with many advantages. Knife surface avoids second process ofpolishing, so that the surface would not be damaged, keeping thebest flexibility and jade look; tape casting will keep the innermolecule arrangement uniform, molecule is even in each part ofknife, which enhanced the flexibility of the knife. Thus you willfind GTT ceramics knife can bear higher drop test, and the surfacelooks very good. Besides, we can produce nonstandard shape knivesfor your unique usuage.
GTT ceramic knives apply heat securing method toinstall the blades into handles. This includes metal plates insidehandle, so that the knives can be detected before getting on plane.This measures the security requirments up, which is the same asKyocera.By using this method, blade won''t be easilycome off from the handle even after long-time usage. Many othersuppliers use glue to achieve this, it is not secure and the bladewill get off from handle. Beside, our method leaves no gap betweenblade and handle, it will not hide dirt inside the gap, but gluedceramic knife will leave gap.
Materials: zirconia ceramic bladewith ABS handle
Technology: Tapecasting
Blade Colors: white or blackceramic in pristine or matt finish
Packing: 1pc/window colorbox
Supply capacity: 100, 000pcs permonth
certificate: FDA, we can alsoapply for other certificates for different country
Resharpening status: zirconia isvery hard material which is only less harder than diamond, home-usesharpener for ceramic knife is not available in the market, but thesharpness of ceramic knife can last for several years, no need tosharpen regularly.
Ceramic KnifeSpecification
Advantages of GTT ceramic knife:
SHARP, HEALTHY, FLEXIBLE,EFFICIENT, RUSTLESS
-Never leave any metallic taste orsmell on your food
-Retain a cutting edge far longerthan forged metal knives
-Keep effecient withoutre-sharpening for years
-Easy to be cleaned by rinsing inwater
-Improve your culinaryexperiences
SPECIAL NOTES:
This knife should not be used forANY kind of twisting or prising. Do not use on frozen foods or meatwith bone. Athough GTT ceramic knife is more flexible and can bearhigher drop test, but please avoid dropping for yoursafety.
