Description:
Japanese Wine Pot ...Material: 18-8 Stainless Steel
Capacity: 144ml, 180ml, 360ml, 540ml
This is traditional Jpanese Wine Pot .
This wine pot is the product regularly used from ancient timesin Japan.
Sake is put in this wine pot and warming in hot water of thispot is carried out.
Delicious warmed sake is done in about 3 minutes.
Some methods of making warmed sake exist.
There are how to apply fire directly to the method and containerwhich are heated with a microwave oven, and warm in them etc.
However, these methods are food preparation methods which losethe scent of sake.
A scent will be lost if heat is directly applied to sake.
In order to make the warmed sake of a rich scent, how to carryout warming in hot water is the best.
Since sake is warmed with the temperature of hot water, thescent of sake is not lost.
This wine is an indispensable tool when making the warmed sake of arich scent.
Size:
| Product Nomber | Product Name | Capacity | Size |
| 1102601 | Japanese Wine Pot 0.8 | 144ml | Φ62 * H85mm |
| 1102602 | Japanese Wine Pot No.1 | 180ml | Φ62 * H95mm |
| 1102603 | Japanese Wine Pot No.2 | 360ml | Φ82 * H113mm |
| 1102604 | Japanese Wine Pot No.3 | 540ml | Φ92 * H160mm |
Detail:
Packing:
Boxed indivisually. 100 pieces in 1 carton.
only T/T 100% payment up front is accepted. A custom clearanceand handling fees will be added separately.
