Description:
New Product Kitcheware Chef Knife SharpenerPreferential price
Durable and practical
Quick sharpening
Long life
Product Name
NewProduct Kitcheware Chef Knife Sharpener
Applicable Scope
Widely used for the kitchen knives, fruit knives, chefknives etc.
Product features
1.Two stage- coarse and fine-sharpeningdesign
2.Non-skid feet for safe sharpening
3.Ergonomically designed soft-grip handle
4.Aesthetics and functionality
Using Instruction
1.Place the knife sharpener on a stable surface when using. Completeone or both of the following steps depending on how blunt theblades is.
Step1:
TungstenCarbide (1).
Usethis only if your knife is very blunt. Using slight downwardpressure, run the blade from its heel to its point through theslot. Repeat three times. once every six months or asrequired.
Step2:
Ceramic(2).
Alwaysfinish off with this step to remove any burrs that result from there-edging and rough honing process. Without using pressure, run theblade through the ceramic rods five times. You can also use thisstep on its own to maintain a sharp blade. It is recommended to doit approximately once a week.
2.After using the knife sharpener, carefully wipe the knife bladewith a damp cloth or rinse under running water and drythoroughly
Caution
1.Do not use the knife sharpener to sharpen serratedblades or scissors.
2 .Toavoid damaging the knife, please sharpen the knife slightly anddon’t sharpen back and forth.
3.The ceramic rods may discolor. This is normal.
4. Donot put the sharpener in the dishwasher or submerge inwater.
5.Please put the knife sharpener and knife beyond the reachof children to avoid any accidents.
Product
SharpeningInstruction
