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First grade garlic powder, natural white, Specification: made from high quality Garlic
Appearance: Creamy white and light yellow,
Aroma: Characteristic of garlic
Taste: Pungent;
Granulation: 100-120 meshes;
Moisture: Max 6.0%;
Total plate count: Max 10000 cfu/g;
Coliform Bacteria: Max 20cfu/g;
E.Coli: Negative;
Salmonella: Negative;
Packing Details: 12.5Kg*2 Aluminum foil bag/carton
Loadability: 18 ton per 20' FCL
