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supply Soy bean Extract 40% IsoflavinesProfile:
Product Specification : 40% Isoflavines
Product Type:yellow powdered extract
Part of the Plant Used: bean
Extract Method: Alcohol
What is the Soy bean Extract?
Depending on the method of processing, many soy foods contain a relatively high content of chemical compounds called isoflavones, which possess weak estrogen-like effects. Under conditions of high estrogen exposure, which may promote certain cancers, the isoflavone compounds tend to block the adverse effects of estrogen and may prevent growth of cancer cells. Under conditions of low estrogen exposure, such as during menopause, the isoflavones tend to act as weak estrogens, which may be just enough to help alleviate some of the symptoms associated with menopause, such as hot flashes, headaches and mood swings.
As a high quality protein source, soy-based protein powders provide an excellent amino acid profile along with the added health benefits for heart health, can
