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Vietnam Pepper: BP550

Density: 550g/l
Moiture : 13%
Cleanliness: Shall be free from living or dead insects
and free from insect fragments
Extraneous matter, % (w/w) max.: 1.0
Mouldy berries, % (w/w) max. : 1.0
Salmonella(detection/25g): Negative