Send Inquiry
1) pure white fresh garlic: snow white fresh garlic, super white fresh garlic2)normal white fresh garlic: red fresh garlic,purple fresh garlic
Features:
1) Sizes:4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0-6.5cm,6.5cm and up
2) Characteristics:
no root, clean, no black mould, not broken, no splits on the skin, no internal germination growth, no insects or fungous stuff.Plump shaped bulbs and spicy taste
3)Transporting and storing temperature: -3 - 0°C
4)Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic: September to the next May
5)Shelf life is long and can be stored for up to 1 year under proper conditions
6)As ingredient, it can make food taste more delicious. In addition, garlic has the effect of killing germs. Eating garlic often can benefit heart health and enhance immunity.
