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This mushroom has been used in traditional Chinese medicine for hundreds of years, and a study on rats in 2005 showed that some compounds in the mushroom, like D-threitol, D-arabinitol, and palmitic acid may have antioxidant effects, may regulate blood lipid levels and may reduce blood glucose levels.
We can offer different types of mushroom, fungas, tea, flower tea, herbals, nuts and kernel, condiment, sauce, mushroom essence, grain, dried fruits, seafood, processed fungas, soup, snack. vegetable and so on.
