Brand:Fengyi
Quantity:200
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Introduction:Rice bran oil is the oil extracted from the hard outer brown layer of rice after chaff ( rice husk). It is notable for its high smoke point of 232 C (450 F) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Japan, Indiaand China.
Function:
1.Lower blood pressure and lipids
2.Caring and health liver
3.Invigorate the brain,protect eyesight.
4.Anti-cancer
5.Anti-aging
Storage:
The rice bran oil should be stored at cool(10-15?),dry place and protected from light and heat.In the unopened plastic drum, the durability of the oil is 24 months (from the date of production).once opened the drums have to be refilled with nitrogen, closed airtight and the oil has to used up within 6 months.
