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Palm oil is an edible plant oil and is derived from the mesocarp of the fruit of the oil palm, It is naturally reddish in color.* FFA (As Palmitic) 0.25% max
M&I 0.1% max.
I.V (Wijs) 50-55
+ M.Pt degrees C (AOCS Cc 3-25) 33-39
Palm Oil
RBD Palm Oil
Crude Palm Oil
Palm Olein
Palm Stearin
Palm Acid Oil
Palm Fatty Acid Distillate
