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This premium Moroccan oil is produced with olives grown in the sunny Saiss valley, combining Moroccan Picholine and Arbequina varieties. It has a distinguished golden green color and a subtle fresh aroma where young fruit and herbs meet, ending with a trace of almonds. The perfect balance between its low acid content (0.10%) and its magic velvet like texture on the tongue has charmed even the best of experts. A healthy life and a balanced diet go hand in hand with pleasure and conviviality