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IQF - separately frozen under 1% by weight clumps less than 3 cubes;without skin 100% ripe fruits min. 96% by weight ;broken and damaged cubes Max. 3% cubes by weight;
unripe fruits Max. 2% cubes per weight without remains peduncle Max. 0 pieces per 10 kg
Brix level min. 14.0 Brix per kg fruits color by variety
typical taste and smell without any off-taste
without foreign materials; no deviant faults caused by illness or pest;without pathogen microorganisms
without GMO; without residues of pesticides by WHO standards; contents of heavy metals by WHO standards
Total plate count less 10000/g
Moulds less 500/g
Yeasts less 500/g
Salmonellae No
