(Slogan)

To provide the wonder of traditional Japanese fermented foods and the joy of handmade foods to customers worldwide, and to bring them both health and happiness.



(About Us)

By effectively utilizing natural materials such as those used in picked vegetables, we develop, manufacture, and sell fermented foods that are as friendly to people as they are to the environment. We have dedicated production equipment for each of our products, including powdered seasonings, dried malt rice, mature malt rice, and mature rice bran.

We have recently achieved the number one market share in Japan in powdered pickling ingredients. In addition, we have been able to continually offer a higher quality, traditional Japanese, dried malt rice than any other company, with our unique production technology and hygiene management.

Furthermore, we have begun to focus on the development and manufacture of healthy and functional food products in recent years. We are proud to offer our customers high quality products that utilize the power of microorganisms in delicious powdered drinks containing lactic acid bacteria that can be mixed with milk or vegetable juice, malt rice, and naturally developed bread improvement agents.



(Safety and Security)

We acquired the international standard for environmental management systems 'ISO14001' certification in July, 2001.



One 3 occasions, in 2008, 2009, and 2011, we acquired the principal product line international standard of food safety management systems 'ISO22000' certification.

Authenticated and Audited.