Our company was set up by Jose Perez in 1949, is located in a privileged agricultural areas of Navarre. This region is well known for the quality of its agricultural products. Our asparagus and piquillo peppers are controlled by a few Origin Regulatory councils.



Our preserves are handcrafted faithfully following traditional recipes.

Modern conservation techniques we use are necessary to improve the quality of our products.



We produce tinned food and vegetables:

WHITE ASPARAGUS, FRIED VEGETABLES WITH TOMATO, PISTO MANCHEGO, LODOSA PIQUILLO FIREWOOD ROASTED, PIQUILLO STUFFED WITH: HAKE AND SHRIMP, MUSHROOMS AND FUNGI, TOMATO SAUCE, CRUSHED TOMATOES, PIZZA SAUCE, MARINATED RED PARTRIDGE IN OLIVE OIL, STEWED OXTAIL.

We also supply: tinned peaches, strawberries, pears, pineapples in syrup. JAMs: Apricot, Plum, STRAWBERRY, PEACH.

DELICATESSEN: ARTICHOKES IN OLIVE OIL, COCKTAIL OF PICKLES WITH OLIVE OIL, CHILLI WITH OLIVE OIL, MUSHROOMS (Boletus) IN OLIVE OIL, also

MAIN DISHES:

RABBIT "in the pot", LAMB "with tomatoes and peppers", CHICKEN drumsticks "in beer sauce",

PARTRIDGE "IN PICKLED SAUCE OF OLIVE OIL", ROUND OF TURKEY in "SALSA Navarre" and many other delicious products

Please see our complete range of products.