Our commitment is based on the quality of our products and the complete satisfaction of our clients. We concentrate to encourage the excellence of our working people who hand elaborate olives; harvesting, processing, pitting, stuffing and packing, is part of an integrated process of our company. The mature peruvian olive with natural fermentation is qualified worldwide as an excellent quality olive, due to its extraordinary taste, great size, good texture and uniform purple color.
All products we processing are 100% natural we pack in drums with 15 or 50 net / kgr.
Our main new plants are in tacna / Peru.
We have: kosher
Green olives-black natural olives (kalamata style)
Black mulata-stuffed olive-pitted black olive
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Fillet Line: Our capacity of production is 3, 000 KG of Anchovy Fillet per day, with our expert staff working in a specially conditioned room for this