
The raw materials are used for the production of snacks, arepa corn cakes, tortillas, corn flakes, morning cereals, biscuits, cookies, pasta, soups, bakeries, bread, sauces, seasonings and also in the brewing, milling and animal feed industry.
Aware of prerogatives of increasingly demanding markets, Milhao Alimentos selects the raw material to be processed through analysis and physical classification, purchasing only products that meet the specification of quality and norms of food safety. In this way, Milhao assures that the product processing of Milhao Alimentos is non-GMO, free from pesticides, and any other hazards.