The richness and variety of the local tradition has been handed down up to the new generation: the three brothers Paolo, Marco and Federica, who actively take care of the firm and retain its family-owned nature, successfully conjugating the best of the local tradition in a spirit of constant innovation
vine growers and farmers from three generations
The respect of the natural rhythms imposed by Mother Earth and our constant effort to recover the authentic tastes and fragrances of the products of our land: these are our values, the ones that allow us to respect the the certified organic method
organic certificate
from 2003:
ICEA (ITBIO006) Reg. CE 834/07;
Reg. CE 203/12
from 09/2012: NOP import certificate for US #5/2012 09/19/2012
production details
f. the vineyard: The clayish soil, the excellent exposition to the sun on both sides of the rows and the espalier plantings all contribute to enhance the quality of the Lambrusco grapes. These are local varieties that have an ancient and rich history. The final result is a generous and sparkling wine, like the Emilian people and land.
g. type of vineyard: Lambrusco Salamino, Marani, Oliva, Malbo Gentile
h. cultivated area: mq 70.000 - manual harvest with grapes selecion
i. Production: All the phases of production, from field growing to the manual harvest of grapes, up to the cellar vinification are carried out in a traditional way and with the best technologies.
j. bottles of harvest 2013: 11.000 Lambrusco Reggiano DOP sparkling red wine
4.000 Lambrusco Reggiano DOP sparkling rosè wine
k. Product: The name of our wines is Suoli Cataldi : natural sparkling red and rosé Lambrusco . Its colours range from ruby to rosy red, its fragrances have a touch of flower and dry fruit, its taste is dry. Suoli Cataldi wines are the ideal combination for the best traditional dishes of Emilia: Parmigiano-Reggiano
gnocco fritto, erbazzone, Emilian cold cuts, pasta and roast meat ; rosè wine can also serve as a great aperitif, vivid and charming.
l. wine composition: The Lambrusco red wine is produced with a blend of 3 types of grapes: Marani, Salamino and Oliva; plus Ancellotta and Malbo Gentile. The Lambrusco rosè wine is produced with a single type of grape: Marani.
m. natural alcohol content: 11.80 - potential alcohol
n. residual sugar content: 12 gr./lt
o. total acidity: 6,0 gr./lt