Founded amid the unrivalled sylvan splendour of Woodstown Bay, County Waterford, by the Barlow family on a vast stretch of tawny strand; Woodstown Bay Shellfish Limited entered into the Irish crustacean Industry with forefront technologies and pioneering ingenuity, quickly establishing itself as the leading connoisseur of International shellfish distribution, and cementing its reputation firmly upon the global market in less than a decade.

Woodstown Bay Shellfish Limited, with its long established family run, sea faring traditions, now brings these exquisite fruits of the Irish Sea, in unprecedented quantities and uncompromising quality to the global market. Our family run business has developed its own cutting edge, innovative technology, that allows for maximum yield with a harvesting system that ensures exceptional freshness, and minimal impact on the marine eco system.

The result is fleshy, corpulent oysters, exclusive to our farms, on this stretch of wild pristine coastline, that thrive in a pelagic habitat of near perfect conditions. Sweet, with a complex and unexpected flavour of creamy unctuousness; these oysters invoke a myriad of taste sensations that will both delight and enchant the palate.

Throughout maturation, our unwavering attention to detail safeguards their international reputation as some of the world's finest Oysters. Sought after by gourmands, celebrated in festivals and gracing the tables of the more discerning International restaurants, these pearlescent molluscs are without doubt of exceptional quality and calibre.