We have been a soya sauce manufacturer for more than 60 years and we have mechanized our traditional fermentation process since 1987.
We are a company that combines traditional with modern technology. Our soy sauce is naturally brewed.
All of its protein is derived from the soya beans. There is no adulteration with chemically-made proteins or hydrolysed protein be it by biologically or chemically means.
OUR MISSION
"PRODUCE SAFE & QUALITY PRODUCTS
MEETING CUSTOMERS SATISFACTION"
OUR QUALITY POLICY
"COMMITTED TO MEETING REQUIREMENTS
AND TO CONTINUAL IMPROVEMENT"