We aim to set the benchmark in premium macadamias
And the products we craft from them. We only combine our award winning macadamia nuts with the best quality ingredients to ensure the added
Flavours compliment our distinctive macadamia flavour and crunch.
The Duck Creek difference comes from the combined creativeness of the five grower owners who have used the sub-tropical climate of the Byron Bay area to deliver this award winning uniqueness.
Innovation has been a cornerstone of the brand. Our Macadamia nuts dipped in honey and layered with couverture chocolate are our unique signature range.
We only use a proprietary couverture chocolate and premium harvested honey in our signature honey dipped macadamia nuts.
Our large chocolate coated nuts with their distinctive silky smooth finish are the result of our commitment to artisan style chocolate panning.
Our dark chocolate is 67.