This is sherry from Suzhou Gmcpack co.,ltd
The below is our mainly product
Barrier Shrink Bag:

Application : fresh meat, fish, cheese ,cook-in products and other products which require high barrier for oxygen and water.

Thermoforming film:

Application: fresh or frozen meat, processed meat, seafood, cheese, sausage

Vacuum Shrink Bag:

Application :
SL--For packaging beef, sheep, pork or cutting meat with or without bone , blocking or stuffing meat.

SC-- For packaging fresh or frozen whole chicken, turkey ,duck, goose and chicken feet and wings ,etc.

SF--For processed ,smoked meat ,sausage ,ham and Halide products.

SD-- For packaging cheese, butter ,and dairy products

Any inquiry will be highly appreciated.