Our company was founded by the late huseyin arica for the production of flour in 1950. With the developments in the market in 1972 macaronni production unit had got into production.

In 1977 our company started its activity in the modern buildings and increased macaronni production quantity. We introduced two new brands namely makca and ogun to the market.

In 1980 the big portion of production was being exported to the middle eastern countries and by the collapse of the bi-polar world system we have entered to the market of ex-socialist countries. In order to respond to increased demand, capacity has been increased and semolina production line had got into production. Moreover new brands hakan makarna and pastabella were introduced to the market. With the latest investments, our capacity has reached to 90 tones/day. By the automation and entegration, wheat has entered to process and