- AspartamePowder Granula
- 2017-01-04 22:59
- Aspartame is a non-carbohydrate artificial sweetener, as an artificialsweetener, Aspartame has a sweet taste, almost no
- Xanthan Gum
- 2017-01-04 22:59
- Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and
- CMC
- 2017-01-04 22:59
- Carboxy methyl cellulose (CMC)or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to
- HVP
- 2017-01-04 22:59
- Hydrolyzed Vegetable Protein (HVP)are produced from natural soy Proteins by careful digestion under controlled condition
- Glucono-delta-Lactone
- 2017-01-04 22:59
- Glucono delta-lactone (GDL) is a naturallyoccurring food additive with the E number E575used as a sequestrant, an acidif
- Sodium Benzoate
- 2017-01-04 22:58
- Sodium Benzoate is used in acidic foods and drinks and products to control bacteria, mold, yeasts, and other microbes as
- Ascorbic Acid
- 2017-01-04 22:58
- Ascorbic Acidis a white or slightly yellow crystals or powder,a little acid.m.p.190?-192?,easily soluble in water,a litt
- Sodium CyclamateCP95 NF13
- 2017-01-04 22:58
- Sodium Cyclamate is white needle or flaky() crystal or crystalline() powder. It is non-nutritive synthetic sweetener whi
- Sodium Saccharin
- 2017-01-04 22:58
- Sodium Saccharin was first produced in 1879 by Constantin Fahlberg, who was a chemist working on coal tar derivatives at
- Sucralose
- 2017-01-04 22:58
- Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter t
- Potassium Sorbate
- 2017-01-04 22:58
- Potassium sorbate is the potassium salt of Sorbic Acid, chemical formula C6H7KO2. Its primary use is as a food preservat
- Pectin
- 2017-01-04 22:58
- Pectin is one of the most versatile stabilizers available. Product and application development by the major Pectin produ
- Sodium Alginate
- 2017-01-04 22:57
- Sodium Alginate is the white crystal whose appearance and smell are similar to sugar. In the food industry, Sodium Algin
- Gelatin
- 2017-01-04 22:57
- Gelatin (or Gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the coll
- Acesulfame-k
- 2016-09-22 12:15
- Acesulfame-K dissolves easily in water and its solubility is 27 grams at 20℃. Though it can make food sweeter with good
