- Dry ginger
- 2016-12-30 06:11
- fat root without mouldy and low sulfuret;symmetrical;nature white;strong aromatic and spicy;it can restrain the absorbin
- White pepper
- 2016-12-30 00:17
- natural white and plump ,low Moisture,strong aromatic and spicy.it's an important nature flavoringspice, one of seasonin
- dry Chilli
- 2016-12-30 00:17
- nature dark red;well dry,taste spicy and hot .It's the basic seasoning of hot chafing dish,it's also one important part
- Black pepper
- 2016-12-30 00:16
- color blackbright ,nuts are plump ,low Moisture.taste mild and light scent.it's an important nature flavoringspice, one
- Cassia
- 2016-12-29 17:55
- smooth and thick bark,seldom hole and split,high oil content.It's an important material of flavouringspice. As the Chins
- Aniseed
- 2016-12-29 17:55
- Bright brown color,plump and fully dried, no sulfuret,high oil content;it's the importan material of flavouringspice.it
- Galangal
- 2016-12-29 17:55
- selected by hands,fresh and dry,no mouldy and asepsis;fat roots with straw yellow surface and yellow flesh,it's aromatic
