- Canned meat/ luncheon meat/ pork tin
- 2017-01-08 02:34
- ELLEN339951 AT HOTMAIL DOT COM The features of the quality canned meat is the meat content achieves 95%, 15% higher than
- canned meat/luncheon meat/pork tin
- 2017-01-08 02:33
- The features of the quality canned meat is the meat content achieves 95%, 15% higher than that of the national top grade
- canned meat 200g
- 2017-01-08 02:33
- Meat is selected from the pig’s rear legMeat content achieves 95%, only 5% starch for regulation of tasteEasily te
- canned meat 200g&340g
- 2017-01-08 02:33
- Meat is selected from the pig’s rear legMeat content achieves 95%, only 5% starch for regulation of tasteEasily te
- canned meat 200g&340g-1
- 2017-01-08 02:33
- Meat is selected from the pig’s rear legMeat content achieves 95%, only 5% starch for regulation of tasteEasily te
- 200g&340g-top
- 2017-01-08 02:33
- Meat is selected from the pig’s rear legMeat content achieves 95%, only 5% starch for regulation of tasteEasily te
- MUGUAN canned meat
- 2017-01-08 02:33
- Meat is selected from the pig’s rear legMeat content achieves 95%, only 5% starch for regulation of tasteEasily te
- MOGUAN 340G
- 2017-01-08 02:33
- Meat is selected from the pig’s rear legMeat content achieves 95%, only 5% starch for regulation of tasteEasily te
- MOGUAN OPEN
- 2017-01-08 02:33
- Meat is selected from the pig’s rear legMeat content achieves 95%, only 5% starch for regulation of tasteEasily te