- miso
- 2016-09-25 20:49
- Miso is a traditional Japanese seasoning produced by fermenting rice, or soybeans, with salt and the fungus, the most ty
- Tomato paste
- 2016-09-25 20:49
- Canned Tomato Paste Brix 18-20% 22-24% 25-27% 28-30% Packing specification 70g*50/ctn 4447ctns/20FCL 70g*100/ctn 2343ctn
- Soy sauce
- 2016-09-25 20:49
- Soy sauce Soy sauce originated in China 2,800 years ago and its use later spread to East and Southeast Asia. Like many s
- sushi rice vinegar
- 2016-09-25 20:49
- Rice Vinegar Vinegar has been made and used by people for thousands of years. In china, vinegar plays such an important
- Konjac sponge
- 2016-09-11 07:33
- made of natural plant fiber high hydroscopicity even suitable for baby no coloring environment-friendly, degradation wit
- Roasted seaweed lavor
- 2016-09-11 04:59
- Sushi nori/Roasted lavor/dried seaweed Application: Nori is commonly used as a wrap for sushi and onigiri. It is also a
- frozen seaweed salad
- 2016-09-11 04:59
- Products: Frozen seaweed salad (HIYASHI-WAKAME)The Frozen seaweed salad（HIYASHI-WAKAME） produced by our company, adopt