- WHEAT PROTEIN
- 2017-01-01 23:36
- 1: Protein:Min.75% 2:Moisture: Max.8%(normal 6.5%) 3:Ash: Max.1%(on dry basis)
- wheat gluten
- 2017-01-01 23:36
- Protein: 75percent min Moisture: 8.5percent max Fat: 1percent max Ash: 1percent max water absorption 150min
- BREAD wheat gluten
- 2017-01-01 23:35
- 1:vital wheat gluten 2:protein:Min.75% 3:Moisture: Max.8%(normal 6.5%) 4:Ash:Max.1%
- vital wheat gluten for bread
- 2017-01-01 23:35
- Top 3 manufacturer of feed grade vital wheat gluten for bread (feed grade vital wheat gluten)in China. 1)HACCP 2)ISO 3)G
- VITAL WHEAT GLUTEN POWDER
- 2016-12-30 09:35
- 1: Protein:Max.75%(N.X5.7 on dry basis) 2: Moisture: Max.8%(normal 6.5%) 3: Ash: Max.1%(on dry basis)
- vital wheat gluten
- 2016-12-30 09:35
- VITAL WHEAT GLUTENWater absorption: 150%minProtein: 75%minNatural protein derived from wheat or wheat flour
- fried gluten
- 2016-12-30 09:33
- Vital wheat gluten : to make bread,noodles,instant noodles,sausage,dumplings ,pasta and luncheon.
- wheat meat
- 2016-12-30 09:33
- Wheat gluten: to make bread,noodles,instant noodles,sausage,dumplings,pasta,and luncheon
