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Potassium Lactate 60%
2016-11-12 12:40
Potassium Lactate 60%DescriptionIt is the potassium salt of L( ) lactic acid produced byfermentation. It is a clear, hyg

flavoring agent disodium succinate used for vinegar
2016-09-12 13:24
It is nowadays a fact and common sense that glutamic acid, inosinic acid, succinic acid and salts contribute to giving r

food additives sodium lactate food grade
2016-09-12 13:24
It is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, hygroscopic and syrupy solution. Sodi

Succinic ACID Food Grade
2016-09-12 13:23
White crystal, melting point 185 degrees celsius , the boiling point of 235 degrees celsius ( Decomposed into anhydride

Sodium Propionate Food Additives
2016-09-12 13:23
In the food industry as a leavening agent, dough regulator, buffer, group woven improver, curing agent, nutritional supp

Buffered Lactic Acid
2016-09-12 13:23
Buffered lactic acid is PH regulator with buffering effect. It the dosage is mistaken slightly, PH will not be influence